CORON ISLAND IN PALAWAN

 HISTORY:

The Calamianes Islands were originally inhabited by the Tagbanuas, Calmiananen and Cuyonon tribes. Oral history tells that the Datu Macanas ruled the entire Busuanga Island where present day Coron town lies. Early on Spanish exploration of the islands, Fray de la Conception took note of the friendliness of the people of Busuanga Island and the ferocity of the Tagbanua tribe living in Coron Island.

Coron is a tropical island in the province of Palawan in the Philippines. Coron is best knwon for world-class World War II-era wreck diving, the island also offers limestone karst landscapes, beautiful beaches, crystal-clear freshwater lakes, and shallow-water coral reefs.

KAYANGAN LAKE

What most travelers call Coron is Coron Town which is located on the largest island in the archipelago, Busuanga Island. What can be confusing is there is also a Coron Island, which is a stunning undeveloped island which most Coron day trips visit.

BLUE LAGOON

HOW DO YOU GET TO CORON PALAWAN?

You have to fly from Manila to Busuanga airport, Palawan. You can take Cebu Pacific Air, PAL Express or Zest Air. From Busuanga airport, you can take a jeep for 1hour to reach Coron Town. It will cost P100 per person.

HOW MUCH WILL IT COST TO GO TO CORON PALAWAN?

You should plan to spend around P1,500 per day on your vacation in Palawan. Past travelers have spent, on average P500 on meals for one day and P700 on local transportation.

WHAT IS THE BEST TIME TO GO TO CORON PALAWAN?

Palawan's dry season starts in October and ends in May. For the best combination of agreeable temperatures of around 27 Degrees Celsius and a little rain as possible, the best time to visit Palawan is February to May.

WHAT IS GOOD IN CORON PALAWAN?

1. Island hop on an expedition trip
2. Snorked on a WWII Japanese shipwreck
3. Hike at Mt. Tapyas
4. Soak in Maquinit Springs
5. Swim in the hidden lagoon at Twin Lagoon
6. See the most beautiful view in Coron and swim in Lake Kayangan.
7. Dive to see the underwater mountains in Barracuda Lake

MAQUINIT HOTSPRING AT BUSUANGA ISLAND

BORACAY BEACH OR BORACAY ISLAND

 Boracay is a small island in the Philippines, 7 km long and 1km wide, located in the western Visayas approxiamately 315 km south of Manila and about 0.8 km off the northwest tip of Pinay island. Boracay was awarded as the 2012 Best Island in the World by the international travel magazine Travel+Leisure. In 2014, the resort island was at the top of the "Best Islands in the World" list published by the international magazine Conde Nast Traveler. In 2016, Boracay headed the magazine's list of "Top 10 destinations to watch".

Boracay Island, one of the top beaches in the Philippines, is blessed with a long stretch of powdery white sand beach, crystal clear and azure waters, a stunning sunset and more. The island doesn't fall short on adventures and activities for people of all ages.

You can enjoy Boracay all year round, but the best season to experience the island and its beaches are from December to May, the dry season in the Philippines. You can go there by Air, Ferry, Kalibo Airport, Batangas Pier, Direct RoRo Vessel, Bus from Manila and Board a RoRo, Private Car from Manila and Board a RoRo.

BORACAY HOTELS:

LA CARMELA DE BORACAY HOTEL

HENNAN REGENCY RESORT AND SPA

HENNAN PRIME BEACH RESORT

BELMONT HOTEL

BAMBOO BEACH RESORT

ALOHA BORACAY RESORT

WEST COVE RESORT

PORK ASADO

 Asado is the technique and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. Generally the meats are accompanied by red wine and salads. This meat is prepared by a person who is the assigned asador or parrillero.

Philippine Asado refers to two different Filipino braised meat dishes. The name originate from Spanish asado, a reference to the original dish it was applied to, the Chinese-Filipino version of  char siu barbecues usually known as pork asado. However, the Filipino versions have evolved to be braised, not grilled. The other Filipino dish also known as asado is asado de carajay. Unlike the Chinese-derived version, it is savory rather than sweet.

INGREDIENTS:

1 1/2 lbs. pork

1 teaspoon five spice powder

1/2 cup soy sauce

1/3 cup brown sugar

1 teaspoon garlic, minced

2 tablespoons cooking rice wine

1/4 teaspoon salt

1 to 2 cups water

INSTRUCTIONS:

1. Combine soy sauce, five spice powder, garlic, cooking rice wine, and salt then mix well.
2. Marinade the pork in the combined mixture for at least 1 hour.
3. Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
4. Add brown sugar and stir to distribute evenly.
5. Simmer for about 40 minutes flipping the meat after 20 minutes of so to tenderize the other side.
6. Turn off the heat and remove the meat from the cooking pot.
7. Allow the meat to rest for about 10 minutes then slice.
8. Transfer to a serving plate and top with the thick sauce then service.

CALDERETA or KALDERETA

 Caldereta or Kaldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.

Caldereta's name is derived from the Spanish word caldera meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 300-year occupation in the Philippines.

It also has its similarities with afritada and mechado that it uses tomatoes, potatoes, carrots and bell peppers as its ingredients. Kaldereta is served during special occasions, parties, and festivities.

INGREDIENTS:

1. 1 kg. beef ribs, stewing beef or mutton, cubed
2. 2 medium carrots, cubed
3. 2 pcs. medium potatoes, cubed and deep fried
4. 1 large green capsicum, sliced
5. 1 large can tomato puree
6. 3 tablespoon tomato paste
7. 2-4 red chilies, sliced
8. 2 tablespoon liver spread, liver pate or beef liver puree
9. 3 cups beef stock
10. 1 red onion, chopped
11. 3 pcs bay leaves
12. 6 cloves garlic, minced
13. black pepper
14. salt and oil

INSTRUCTIONS:

1. On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
2. Place onions on the pot and sauté until soft.
3. Add beef / mutton and brown on all sides.
4. Add beef stock and bay leaves, bring to a boil.
5. Add the tomato puree and carrots then simmer for 1 1/2 hour in very low heat or until meat is tender, add water if needed.
6. Add liver spread then continue to simmer for 15 more minutes.
7. Add tomato paste, chilies and capsicum then simmer for additional 15 minutes.
8. Add the potatoes then season with freshly ground pepper and salt. 
9. Serve, share and enjoy!

ADOBO

 Adobo or Adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice, native to Iberia, was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia.

In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although superficially similar, this developed independently of Spanish influence.

INGREDIENTS:

• 2 tablespoons garlic minced or crushed
• 2 lbs. pork belly
• 5 pieces dried bay leaves
• 4 tablespoons vinegar
• 1/2 cup soy sauce
• 1 tablespoon peppercorn
• 2 cups water
• salt to taste

INSTRUCTIONS:

• Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour.
• Heat the pot and put-in the marinated pork belly then cook for a few minutes.
• Pour remaining marinade including garlic.
• Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour.
• Put-in the vinegar and simmer for 12 to 15 minutes.
• Add salt to taste
• Serve, share and enjoy!

SUMAGUING CAVE

Sagada, Mountain Province is categorically classified as a 5th degree municipality, which is strategically situated almost 275 kilometers from the northernmost part of the Philippine capital. Hence, its boundless attractiveness is further magnified by its Cave Princess, the Sumaguing Cave.

There are over 60 caves discovered underneath the town of Sagada. Of all of these underworlds, Sumaguing Cave has the biggest chamber, earning its nickname "The Big Cave". Inside are countless rock formations slowly shaped by nature over thousands of years. These rock formations mimicking familiar shapes are the highlight of this spelunking adventure. Some of these formations include the bear, elephants, turtle head, and chocolate cake.

Going to the main part of your Sagada escapade, the allegedly spirit-infested cave was literally engulfed with darkness. As a result, the only source of light that can be relied upon id from a gasoline-powered lamp which is constantly held by the cave's assigned tour guide. As you go along its long and windin steps while going to the Sumaguing Cave, you have to step on those wet and slippery rocks.

Sumaguing Cave is probably one of the most popular of all the tourist attractions in Sagada. The experience will be definitely leaving a lasting memory.

WHAT TO DO OR BRING:

1. Bring flashlight
2. Bring a waterproof camera
3. Wear a sturdy pair of sandals with a good grip
4. Wear light clothes
5. Implement a buddy system especially if you're a big group
6. And of course listen carefully to your tour guide.

EL NIDO PALAWAN

 El Nido, oficially the Municipality of El Nido, is a 1st class municipality in the province of Palawan, Philippines. According to the 2015 census, it has a population of 41,606 people. It is about 420 km south-west of Manila and about 238 km north-east of Puerto Princesa, Palawan's capital. A managed resource protected area. It is known for its white-sand beaches, coral reefs, limestone cliffs and as the gateway to the Bacuit archipelago.

El Nido the gateway to the awe-inspiring Bacuit Archipelago which houses 45 islands and islets, each with its unique geological formations. It's no wonder that El Nido has been ranked consistently as one of the best island destinations not just in the Philippines, but in the world.

EL NIDO RESORTS

        El Nido resorts is a group of eco-resorts located in the El Nido-Taytay municipalities in northern Palawan, Philippines. The resorts offer genuine, local hospitality and unique and enriching experiences amidst the beautiful natural landscape.

Resort Activities:

Snorkelling, scub-diving, kayaking and hiking

Standard Tours:

Visit fascinating caves like Cudugnon and Cathedral caves, emerald lagoons including the famous Big and Small Lagoons, and pristine white sand beaches. Lunch barbecues and romantic dinners may be arranged on private islands, and relaxing spa and massage service are available upon request. Guests can also simply relax on the beach or enjoy cocktails at the bar while enjoying fabulous views of the sunset.

 

Bakit ba tayo nagdurusa? Iyan ang madalas na tinatanong ng mga tao sa sarili nila minsan pa nga ay itintanong nila ito sa Diyos. Pag-uusapan natin ang mga dahilan.

1. DAHIL KONTROLADO NG ISANG MASAMA ANG MUNDO- SI SATANAS

 Anong mga ebidensya na kontrolado ni Satanas ang mundo? Halimbawa ang mga tao sa ngayon ay nakakaranas ng karahasan (rape, murder, atbp.), taggutom, sakit at kamatayan.

2. HINDI PERPEKTO

Dahil hindi perpekto ang mga tao nakakagawa sila ng masama. Halimbawa nakapatay ang isa, ito ay nagdudulot ng pagdurusa sa pamilya ng biktima.

3. IMPLUWENSYA NG MASAMANG GOBYERNO

Kung ang isang namamahala sa bansa ay marahas, kurakot, walang pagmamahal sa mamamayan. Nagdudulot ito ng kahirapan sa mga tao. Ang isang lider ay dapat na huwaran sa nasasakupan, kaya kung ito ay masama ganun din ang ginagawa ng mga nasasakupan.

4. IMPLUWENSYA NG MGA MALING TURO

Kung ang turo ng isang grupo ay labag sa batas nagdudulot ito ng gulo sa bansa, ang pagkawatak-watak ng mamamayan o pamilya.

5. MALING DESISYON

Sa lahat ng bagay tayo ay gumagawa ng desisyon. Kaya kung gumawa ng desisyon kailangan ang isa ay kalmado o hindi galit dahil nakakaapekto rin ito sa pamilya o mahal sa buhay.

6. KAMATAYAN

Dahil sa namana nating kasalanan lahat tayo ay namamatay. Nagdudulot ito ng pagdurusa sa mga pamilyang maiiwanan ng isang pumanaw.

7. PAGSUBOK

Lahat ng tao nakakaranas ng pagsubok. Kaya ang dapat gawin, manalangin, huwag isisi sa Diyos ang mga nararanasang pagsubok. Alalahanin sa number 1 na ang mundo ay kontrolado ni Satanas kaya sa kanya galing ang lahat ng pagsubok hindi sa Diyos.

ARMPIT WHITENING

 

            Sa kababaihan, maraming nagtataka kung bakit maitim ang kilikili. Ang unang dahilan ay:

1. Madalas na pag-shake ng kilikili lalo na kapag ang ginamit ay mapurol na blade at hindi gumagamit ng shaving cream. Kapag walang shaving cream pwede gumamit ng conditioner or mild soap.

2. Tingnan ang mga Deodorant na ginagamit baka masyado matapang at nakaka-irritate sa balat. Dapat pumili ng mga mild lang na deodorant. Halimbawa, Dove deodorant, nivea.

3. Pagpapatung-patong ng dead cells sa ating balat.

4. Hyper pigmentation- Kapag ang tao ay morena mas maitim din ang kilikili. 

5. Masikip na damit- Palaging nakikiskis ang balat kapag masikip ang T-shirt. 

6. Maitim din ang kilikili kadalasan kapag may diabetes, mataba.

7. Paninigarilyo

8. Sun burn

            Paano nga ba pumuti ang kilikili at ano ang pwedeng gawin o gamitin?

1. Isang kutsarita ng olive oil, isang kutsarita ng asukal (brown or white).

            Paghaluin sa isang lagayan at ilagay ng 5 minuto sa kilikili. Ginagamit din ito sa lips. Maaari ding gumamit ng coconut oil kapag walang olive oil.

2. Maaaring gumamit ng gentle soap or cleanser.

3. Gumamit ng moisturizing lotion or cream sa kilikili pagkatapos mag-shave.

4. Gumamit ng malambot na tuwalya para pangkuskos sa kilikili.

5. Honey

6. Makakatulong din ang pagpunta sa dermatologist para mabigyan ng remedy kung paano pumuti ang kilikili.

7. Gumamit ng tawas.

8. Mild deodorant.

9. Hangga't maaari gumamit ng maluwag na damit o sleeve less kapag nasa bahay lang.

ADOBONG PUSIT

 

Adobong Pusit ay isang popular na pagkain sa Pilipinas. Maraming iba't ibang paraan kung paano ito lutuin. Ang pusit ay pinapakuluan muna sa suka at toyo bago igisa sa bawang, sibuyas at kamatis.

Ingredients:

• 2 tbsp. cooking oil
• Salt and pepper to taste
• 1 teaspoon sugar
• 5 cloves crushed garlic
• 1 cup of water
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 pcs. large onion diced
• 2 lbs. medium sized squid cleaned and in separated

Instructions:

1. Painitin ang kawali, ilagay ang soy sauce, suka at tubig at pakuluan ito.
2. Ilagay ang pusit at pakuluan ulit ng 5 minuto.
3. Patayin ang apoy at ihiwalay ang pusit sa sabaw nito.
4. Kumuha ng bagong kawali, lagyan ng mantika at painitin.
5. Igisa ang bawang, sibuyas at kamaties.
6. Ilagay ang pusit at lutuin ng ilang segundo.
7. Ilagay ang sabaw na ihiniwalay kanina, at pakuluan ng 3 minuto.
8. Ilagay ang tinta, asin, durok na paminta, at asukal. Pakuluin ulit ng ilang minuto.
9. Ilipat sa lalagyan at i-serve.
10. Enjoy eating!

HOW TO SAVE MONEY FAST

 

Kung gusto mo maging financially free, kailangan matuto kang magdami ng pera mo. Pero hindi ibig sabihin ay lahat ng perang kinita mo ay itatabi mo. Ang kailangan mo lang matutunan ay ang "Art of Spending less than you Actualy Need". Marami ang may ganitong problema kaya marami din ang matalino o talented na tao na never yumaman. Narito ang ilang tips na pwede mong simulan kaagad.

1. 30 DAY RULE

        Lahat ng gusto mong bilhin ay ilista sa papel at maghintay ng 30 days bago bilhin ang mga bagay na iyon. Nakakatulong ito para maiwasan ang impose buying. Kadalasan kasi after ng 30 days ay baka hindi kana interesado o hindi mo na kailangan ang mga iyon, at bibilhin mo nalang yung mga bagay na kailangan mo.

2. PAY YOURSELF FIRST

        Kailangan magcommit ka na bayaran ang sarili kahit 10% sa tuwing sweldo mo kada buwan. Dahil karamihan sa atin ay nagbabayad ng kuryente, tubig, upa sa bahay, telepono at maliban sa sarili. Minsan, inuuna pa nating bumili ng mga bagay na hindi kailangan o tinatawag na "luho". Kaya mas mabuting ilagay sa savings account mo ang 10% ng suweldo mo.

3. CREATE A GROCERY LIST

        Bago pumunta sa grocery o supermarket, siguraduhing may dala kang listahan ng bibilhin mo para mabili lang ang importante at kailangan dahil kung hindi ito ay sanhi ng over spending dahil hindi mo alam kung ano talaga ang bibilhin mo.

4. MINDSET CHANGE

        Magkaroon ng mindset change from spending more to saving more. Palaging tandaan na madaling magdabi ng pera kung kumikita ka din ng malaki. Kaya laging magfocus sa pagtatabi ng pera or how to earn more sa pamamagitan ng pag-educate sa sarili sa mga skills kung paano makapag produce ng pera. At iwasan ang gawaing "Earn more, Spend more" dahil hindi habang buhay ay malakas kang magtrabaho.

        Kapag pinagsama-sama mo ang mga tips na ito, siguradong tataas ang savings at paniguradong may madudukot ka sa panahon ng kagipitan, at syempre secured future.

5+ DIFFERENT TRANSPORTATIONS IN THE PHILIPPINES

 1. KALESA

            A kalesa also known as calesa, carromata, or caritela in Philippine Spanish, it's a two-wheeled horse drawn carriage. It was a primary mode of public and private transportation during the Spanish era. It is commonly painted and decorated. In modern times they serve as tourist attractions.